Meatballs Al Forno Recipe
oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread
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Ingredients
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Meatballs and Sauce
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, grated Parmesan, minced garlic, oregano, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.
- 4
- 5
Combine and Serve
Once the meatballs are done, add them to the pomodoro sauce and let them simmer together for 5 minutes. Serve hot, garnished with fresh basil and alongside garlic bread.
