Fresh Baked Cheddar-chive Biscuits Recipe
Recipe information
Make Fresh Baked Cheddar-chive Biscuits in just 30m. salted honey black pepper butter
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Ingredients
Biscuits
Salted Honey Black Pepper Butter
Biscuits Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in Butter
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Cheese and Chives
Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Mix in Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until just combined. Do not overmix.
6. Shape the Biscuits
Turn the dough out onto a floured surface, pat it into a rectangle about 1 inch thick, and cut out biscuits using a biscuit cutter.
7. Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Salted Honey Black Pepper Butter Preparation
8. Mix Butter Ingredients
In a small bowl, combine the softened butter, honey, black pepper, and salt. Mix until well blended and creamy.
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