Fresh Baked Cheddar-chive Biscuits Recipe
salted honey black pepper butter
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Ingredients
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Biscuits
Salted Honey Black Pepper Butter
Method
Biscuits Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Cheese and Chives
Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
- 5
Mix in Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until just combined. Do not overmix.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface, pat it into a rectangle about 1 inch thick, and cut out biscuits using a biscuit cutter.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Salted Honey Black Pepper Butter Preparation
- 8
Mix Butter Ingredients
In a small bowl, combine the softened butter, honey, black pepper, and salt. Mix until well blended and creamy.
- 9
