Fresh Baked Cheddar-chive Biscuit Recipe
salted honey black pepper butter
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Cheese and Chives
Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
- 5
Combine with Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
