Fresh Baked Brioche Toast & Butter Recipe
Indulge in our Fresh Baked Brioche Toast, a golden delight that is soft and buttery, baked to perfection and served warm. Each slice is generously spread with rich, creamy butter that melts into every nook and cranny, creating a heavenly combination of flavors and textures. Perfect for breakfast or as a sweet afternoon treat, this brioche toast is a simple yet luxurious pleasure you won't want to miss.
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Ingredients
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Brioche Toast
Method
Baking Instructions
Prepare the Dough
In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Shape and Second Rise
Punch down the dough and turn it out onto a floured surface. Divide the dough into equal portions and shape into logs or desired shapes for toast. Place on a baking sheet lined with parchment paper. Cover and let rise again for about 30-45 minutes.
Bake the Brioche
Preheat the oven to 375°F (190°C). Bake the brioche for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Serve
Let the brioche cool slightly before slicing. Serve warm with butter.