Dandelion And Baby Romaine Caesar Recipe
sweet & savory fig and parmesan dressing, lemon scented sourdough croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut sourdough bread into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 15-20 minutes until golden and crispy.
- 3
Assemble the Salad
In a large bowl, combine dandelion greens and baby romaine lettuce. Drizzle with the fig dressing and toss to combine. Add the croutons and grated parmesan cheese on top.
- 4
Serve
Serve the salad immediately, garnished with additional parmesan if desired.
