Colorful Beet, Fresh Orange & Whipped Ricotta Salad Recipe
peppery arugula and toasted almond-white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Whipped Ricotta
In a medium bowl, whip the ricotta cheese using a hand mixer until it is smooth and creamy. Season with a pinch of salt. Set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the roasted beets, orange segments, and arugula. Drizzle with the vinaigrette and toss gently to combine.
- 4
Serve
Divide the salad onto plates and top each serving with a dollop of whipped ricotta and a sprinkle of toasted almonds.
