Thai Hot And Sour Noodle Soup: Tom Yam Recipe
Soup cooked in an herb broth with lime leaves, lemon grass, galangal, tomato, mushroom, shallot with fresh chili and bean sprout. Choice: Chicken, Beef, Pork, or Vegetable.
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Ingredients
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Broth Ingredients
Protein Ingredients
Noodle Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine the chicken or vegetable broth, lime leaves, lemongrass, galangal, shallots, fresh chili, tomato, and mushrooms. Bring to a boil, then reduce heat and simmer for about 15 minutes to allow the flavors to meld.
- 2
Cook the Protein
Add the sliced chicken (or your choice of protein) to the broth and cook until the chicken is fully cooked, about 5-7 minutes.
- 3
Cook the Noodles
In a separate pot, cook the rice noodles or egg noodles according to package instructions. Drain and set aside.
- 4
Combine and Serve
Add the cooked noodles to the broth and stir to combine. Serve hot, garnished with bean sprouts, fresh cilantro, and lime wedges.
