Paneng Curry W/ Deep Fried Spring Roll Recipe
Red curry paste, lime leaves, coconut, green beans, ground peanuts and served with rice. Choice: Chicken, Beef or Pork.
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Ingredients
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Curry Ingredients
Spring Roll Ingredients
Serving Ingredients
Method
Curry Preparation
- 1
Cook the Meat
In a large skillet, heat the vegetable oil over medium heat. Add your choice of chicken, beef, or pork and cook until browned.
- 2
Add Curry Paste
Stir in the red curry paste and cook for 2 minutes until fragrant.
- 3
Combine Coconut Milk and Lime Leaves
Pour in the coconut milk and add the lime leaves. Stir well to combine.
- 4
Add Vegetables and Seasoning
Add the green beans, fish sauce, sugar, and ground peanuts. Simmer for 10 minutes.
Spring Roll Preparation
- 5
Prepare the Filling
In a bowl, mix together the shredded cabbage, carrot, and bean sprouts. Season with salt.
- 6
Wrap the Spring Rolls
Place a spoonful of the filling on a spring roll wrapper, fold in the sides, and roll tightly. Seal the edge with a little water.
- 7
Fry the Spring Rolls
Heat the vegetable oil in a deep pan over medium heat. Fry the spring rolls until golden brown and crispy.
Serving
- 8
Cook the Rice
Cook the jasmine rice according to package instructions.
- 9
Plate the Dish
Serve the Paneng curry over jasmine rice with deep-fried spring rolls on the side.
