Jul 13 2026
Restaurants›Talay Thai Restaurant (Halifax)›Pad Thai Noodle Recipe

Pad Thai Noodle Recipe

Inspired by Talay Thai Restaurant (Halifax)
Time45m
Serves2

Stir fried rice noodle with bean sprout, Pad Thai Sauce, egg, tofu, green onion, ground peanut on side. Choices: Chicken/Vegetable.

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Ingredients

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Noodles

Protein

Vegetables

Sauce

Eggs

Garnish

Method

Preparation

  1. 1

    Prepare the Noodles

    Soak rice noodles in warm water for about 30 minutes or until softened, then drain.

  2. 2

    Prep the Tofu

    Press and drain the tofu to remove excess moisture, then cut into small cubes.

  3. 3

    Chop Vegetables

    Chop green onions and set aside.

Cooking

  1. 4

    Stir-fry Tofu

    In a large pan or wok, heat some oil over medium-high heat. Add the tofu cubes and fry until golden brown on all sides.

  2. 5

    Add Noodles & Sauce

    Add the drained rice noodles and Pad Thai sauce to the pan. Toss everything together and cook for a few minutes until heated through.

  3. 6

    Add Eggs

    Push the noodles to one side of the pan, crack the eggs into the empty space, and scramble until cooked. Then mix the eggs into the noodles.

  4. 7

    Finish with Vegetables

    Add bean sprouts and green onions. Stir-fry for an additional minute until everything is well combined and heated through.

Serving

  1. 8

    Plate and Garnish

    Serve the Pad Thai warm, garnished with ground peanuts and lime wedges on the side.

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