The Chef

Restaurants

Meals

Drinks

MASAMAN CURRY BEEF W/ DEEP FRIED SPRING ROLL recipe served on a plate, by Pekin the Chef

Jul 13 2026

Restaurants›Talay Thai Restaurant (Halifax)›Masaman Curry Beef W/ Deep Fried Spring Roll Recipe

Masaman Curry Beef W/ Deep Fried Spring Roll Recipe

Name: Talay Thai Restaurant (Halifax)s MASAMAN CURRY BEEF W/ DEEP FRIED SPRING ROLL Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g beef, cut into cubes; 3 tbs Masaman curry paste; 400 ml coconut milk; 100 g peanuts, roasted and crushed; 300 g sweet potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbs fish sauce; 1 tbs brown sugar; 1 tbs lime juice; 500 ml water; 10 pieces spring roll wrappers; 200 g cabbage, shredded; 100 g carrots, grated; 1 small onion, finely chopped; 2 tbs soy sauce; 500 ml oil, for frying; 2 cups cooked rice

Inspired by Talay Thai Restaurant (Halifax)

Time1h 30m

Serves4

Masaman curry, peanut, sweet potatoes and served with rice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Masaman Curry

1 1/8 lb (500 g) beef, cut into cubes

3 tbs Masaman curry paste

1 2/3 cup (400 ml) Coconut milk

3 1/2 oz (100 g) peanuts, roasted and crushed

10.6 oz (300 g) sweet potatoes, peeled and diced

1 medium onion, chopped

3 cloves Garlic, minced

2 tbs Fish sauce

1 tbs Brown sugar

1 tbs ReaLime juice

2 1/8 cup (500 ml) water

Deep Fried Spring Rolls

10 pieces spring roll wrappers

7.05 oz (200 g) cabbage, shredded

3 1/2 oz (100 g) carrots, grated

1 small Onion, finely chopped

2 tbs Aged soy sauce

2 1/8 cup (500 ml) oil, for frying

Serving

2 cups cooked rice

Method

Masaman Curry

Cook the Beef

In a pot, heat a bit of oil over medium heat and add the chopped onion and minced garlic. Sauté until softened.

Add Curry Paste

Stir in the Masaman curry paste and cook for 2-3 minutes until fragrant.

Add Ingredients

Add the beef cubes and cook until browned. Then add coconut milk, water, fish sauce, brown sugar, and lime juice.

Simmer

Bring to a boil, then reduce heat and simmer for about 30 minutes until the beef is tender.

Add Sweet Potatoes and Peanuts

Add the diced sweet potatoes and crushed peanuts to the curry, then simmer for another 15 minutes.

Deep Fried Spring Rolls

Prepare Filling

In a bowl, mix shredded cabbage, grated carrots, finely chopped onion, and soy sauce.

Roll Spring Rolls

Take a spring roll wrapper, place a small amount of filling at the bottom, fold in the sides, and roll tightly. Seal with a bit of water.

Fry Spring Rolls

Heat oil in a deep pan over medium-high heat. Fry the spring rolls in batches until golden brown and crispy. Drain on paper towels.

Serving

Serve

Serve the Masaman curry hot over cooked rice with deep-fried spring rolls on the side.