Masaman curry, peanut, sweet potatoes and served with rice.

In a pot, heat a bit of oil over medium heat and add the chopped onion and minced garlic. Sauté until softened.

Cook the Beef

Stir in the Masaman curry paste and cook for 2-3 minutes until fragrant.

Add Curry Paste

Add the beef cubes and cook until browned. Then add coconut milk, water, fish sauce, brown sugar, and lime juice.

Bring to a boil, then reduce heat and simmer for about 30 minutes until the beef is tender.

Add the diced sweet potatoes and crushed peanuts to the curry, then simmer for another 15 minutes.

In a bowl, mix shredded cabbage, grated carrots, finely chopped onion, and soy sauce.

Take a spring roll wrapper, place a small amount of filling at the bottom, fold in the sides, and roll tightly. Seal with a bit of water.

Heat oil in a deep pan over medium-high heat. Fry the spring rolls in batches until golden brown and crispy. Drain on paper towels.

Serve the Masaman curry hot over cooked rice with deep-fried spring rolls on the side.