Stir Fried Red Curry Chicken W/ Fresh Spring Roll Recipe
Stir fried chicken with red curry, chili, green bean, basil, pepper, bamboo shoot and served with rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast, bell pepper, and chili peppers. Trim the green beans and rinse the basil leaves.
- 2
- 3
Add the Vegetables
Add the bell pepper, green beans, bamboo shoots, and chili peppers to the pan. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
- 4
Incorporate the Curry Paste
Stir in the red curry paste and cook for an additional 2 minutes, making sure everything is well coated.
- 5
Finish with Seasoning
Add fish sauce and fresh basil leaves. Stir well and cook for another minute until the basil wilts.
- 6
Serve
Serve the stir-fried red curry chicken over cooked rice.
