Red Curry Noodle Soup Recipe
Egg noodle with red curry paste, coconut milk, lettuce, shallot, green onion, & chili. Choice: Chicken, Beef, Pork, or Vegetarian.
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Ingredients
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Noodles and Broth
Vegetables and Aromatics
Protein (Choose One)
Method
Preparation
- 1
- 2
Prepare the Protein
If using chicken, beef, or pork, slice it thinly. For tofu, cut it into cubes.
Cooking the Soup
- 3
Sauté Aromatics
In a large pot, heat a little oil over medium heat. Sauté the sliced shallots until translucent.
- 4
Add Curry Paste
Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- 5
Add Broth and Coconut Milk
Pour in the vegetable or chicken broth and coconut milk. Bring to a simmer.
- 6
Cook the Protein
Add your choice of protein to the pot, cooking until fully cooked through (about 5-7 minutes).
- 7
Combine Noodles and Vegetables
Add the cooked egg noodles, lettuce, and sliced green onions to the pot. Stir to combine and heat through.
Serving
- 8
Serve the Soup
Ladle the soup into bowls and top with fresh chili slices. Enjoy hot!
