Pat Chaa Kai W/ Deep Fried Spring Roll Recipe
Stir fried sliced chicken breast with ginger, pepper, basil, chili and served with rice.
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Ingredients
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Main Ingredients
Spring Roll Ingredients
Method
Cooking the Chicken
- 1
Sauté the Chicken
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
- 2
Add Vegetables
Add the minced ginger, chopped bell pepper, and sliced red chili to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- 3
Season
Pour in the soy sauce and add the fresh basil leaves. Stir well to combine and cook for another minute. Remove from heat.
Making Spring Rolls
- 4
- 5
Wrap Spring Rolls
Take a spring roll wrapper, place some of the filling at one edge, and roll it tightly. Seal the edges with a bit of water. Repeat for all wrappers.
- 6
Fry Spring Rolls
In a deep pot, heat vegetable oil for frying. Once hot, fry the spring rolls in batches until golden brown and crispy. Drain on paper towels.
Serving
- 7
Plate the Dish
Serve the stir-fried chicken with a side of cooked rice and deep-fried spring rolls. Enjoy!
