Jul 14 2026
Restaurants›Taj Stamford›Vegetable Vindaloo Recipe

Vegetable Vindaloo Recipe

Inspired by Taj Stamford
Time45m
Serves4

A lovely, warm and spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices

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Ingredients

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Vegetables

Sauce & Spices

Aromatics

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Prepare the Aromatics

    Finely chop the onion, mince the garlic cloves, and grate the ginger. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large pot or pan, heat the vegetable oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the chopped onion, garlic, and ginger to the pot. Sauté for about 5 minutes until the onion is translucent.

  3. 5

    Add Spices

    Stir in the cumin seeds, turmeric powder, coriander powder, and cayenne pepper. Cook for 2 minutes until fragrant.

  4. 6

    Incorporate Vegetables

    Add the cauliflower, bell peppers, carrots, green beans, and potato to the pot. Stir well to coat the vegetables with the spices.

  5. 7

    Add Tomato Sauce and Water

    Pour in the tomato sauce and water. Stir again to mix everything together.

  6. 8

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the vegetables are tender.

  7. 9

    Finish with Garam Masala

    Once the vegetables are cooked, stir in the garam masala and salt to taste. Cook for another 2-3 minutes.

Serving

  1. 10

    Serve

    Serve the Vegetable Vindaloo hot, garnished with fresh cilantro if desired. It pairs well with rice or naan.

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