MASALA FISH Recipe
Choice of fish cooked with spiced onion and coconut milk
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Ingredients
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Fish
Spice Mix
Vegetables
Liquids
Garnish
Method
Preparation
Marinate the Fish
In a bowl, mix the fish fillets with turmeric powder, red chili powder, salt, and half of the garam masala. Allow it to marinate for at least 15 minutes.
Cooking
Add Tomatoes and Spices
Stir in the chopped tomato and the remaining spice mix (coriander powder, cumin powder, and garam masala). Cook until the tomatoes are soft and the mixture is well combined, about 5 minutes.
Cook the Fish
Gently add the marinated fish fillets to the pan. Pour in the coconut milk, ensuring the fish is submerged. Simmer on low heat for about 10-12 minutes until the fish is cooked through and flakes easily.
Serving
Garnish and Serve
Remove from heat and garnish with chopped coriander leaves. Serve hot with steamed rice or naan.
