Lasooni Gobi (g) Recipe
Recipe information
Make Lasooni Gobi (g) in just 30m. Garlic flavored cauliflower
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The best thing to pair and share with LASOONI GOBI (G)
Ingredients
Vegetables
Spices
Aromatics
Oils
Garnish
Preparation
1. Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Rinse the florets under cold water and set aside.
2. Prepare Aromatics
Mince the garlic cloves, grate the ginger, and finely chop the green chilies. Set aside.
Cooking
3. Sauté Spices
In a large pan, heat the oil over medium heat. Once hot, add cumin seeds and allow them to crackle for a few seconds.
4. Add Aromatics
Add the minced garlic, grated ginger, and chopped green chilies to the pan. Sauté until the garlic turns golden brown.
5. Cook Cauliflower
Add the cauliflower florets to the pan along with turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the cauliflower with the spices.
6. Simmer
Cover the pan with a lid and cook for about 10-12 minutes, stirring occasionally, until the cauliflower is tender but still retains some crunch.
Finishing Touches
7. Garnish
Once cooked, remove from heat and garnish with fresh coriander leaves. Serve hot.
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