LASOONI GOBI (G) Recipe
Lasooni Gobi is a spiced cauliflower dish featuring garlic as a dominant flavor, commonly enjoyed as an appetizer or snack in Indian cuisine. This version emphasizes aromatic spices like turmeric and cumin, creating a vibrant and savory profile, complemented by the heat of green chilies. Here's how to prepare it at home.
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Ingredients
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Vegetables
Spices
Aromatics
Oils
Garnish
Method
Preparation
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Rinse the florets under cold water and set aside.
Prepare Aromatics
Mince the garlic cloves, grate the ginger, and finely chop the green chilies. Set aside.
Cooking
Cook Cauliflower
Add the cauliflower florets to the pan along with turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the cauliflower with the spices.
Simmer
Cover the pan with a lid and cook for about 10-12 minutes, stirring occasionally, until the cauliflower is tender but still retains some crunch.
Finishing Touches
Garnish
Once cooked, remove from heat and garnish with fresh coriander leaves. Serve hot.
