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Ingredients
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Vegetables
Meat
Spices and Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and dice the bell peppers, eggplant, tomatoes, and potatoes into small cubes.
- 2
Prepare the Garlic
Mince the garlic cloves.
Cooking
- 3
Sauté the Meat
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground meat and cook until browned. Remove from the skillet and set aside.
- 4
Cook the Garlic
In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
- 5
- 6
Combine Meat and Season
Return the cooked ground meat to the skillet. Add the dried basil, salt, and black pepper. Stir to combine everything and cook for an additional 5 minutes.
Serving
- 7
Serve the Ratatouille
Serve hot, garnished with fresh basil if desired. Enjoy your Ratatouille as a main dish or a side.
