Ratatouille Recipe

Inspired by Taj Stamford

Time50m

Serves4

Bell pepper, meat, eggplant, tomato, potato

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Ingredients

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Vegetables

2 cups Bell peppers

1 medium Eggplant

4 medium Tomatoes

2 medium Potatoes

Meat

1 pound Ground meat (beef, turkey, or your choice)

Spices and Condiments

3 tablespoons olive oil

3 cloves Garlic

1 teaspoon Dried basil

to taste Celtic sea salt

to taste black pepper

Method

Preparation

Prepare the Vegetables

Wash and dice the bell peppers, eggplant, tomatoes, and potatoes into small cubes.

Prepare the Garlic

Mince the garlic cloves.

Cooking

Sauté the Meat

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground meat and cook until browned. Remove from the skillet and set aside.

Cook the Garlic

In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Add the Vegetables

Add the diced bell peppers, eggplant, potatoes, and tomatoes to the skillet. Stir well and cook for about 10 minutes until the vegetables are tender.

Combine Meat and Season

Return the cooked ground meat to the skillet. Add the dried basil, salt, and black pepper. Stir to combine everything and cook for an additional 5 minutes.

Serving

Serve the Ratatouille

Serve hot, garnished with fresh basil if desired. Enjoy your Ratatouille as a main dish or a side.