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Ingredients
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Vegetables
Garlic
Spices
Others
Method
Preparation
Prepare the Cauliflower
Wash the cauliflower thoroughly and cut it into small florets. Set aside.
Prepare the Garlic
Peel the garlic cloves and crush them using a mortar and pestle or a garlic press. Set aside.
Cooking
Add Cumin Seeds
Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
Add Cauliflower
Add the cauliflower florets to the pan. Stir well to coat them in the garlic and oil mixture.
Add Spices
Sprinkle turmeric powder, red chili powder, and salt over the cauliflower. Stir well to combine all the spices.
Cook Cauliflower
Cover the pan and cook on medium heat for about 10-12 minutes, stirring occasionally, until the cauliflower is tender but still slightly crunchy.
Finish with Garam Masala
Once the cauliflower is cooked, sprinkle garam masala over it and mix well. Cook for another 2 minutes.
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot.
