Jul 14 2026
Restaurants›Taj Stamford›Taj Vegetable Curry Recipe

Taj Vegetable Curry Recipe

Inspired by Taj Stamford
Time45m
Serves4

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves

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Ingredients

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Vegetables

Coconut Sauce

Tempering

Method

Preparation

  1. 1

    Chop the Vegetables

    Chop the carrot, green beans, potato, cauliflower, and prepare peas. Set aside.

  2. 2

    Prepare the Coconut Sauce

    Dice the onion, mince the garlic, and grate the ginger. Set these aside for later use.

Cooking

  1. 3

    Cook the Vegetables

    In a large pot, add the chopped vegetables (carrot, green beans, potato, cauliflower, peas) and sauté for about 5 minutes until they start to soften.

  2. 4

    Make the Coconut Sauce

    Add the diced onion, minced garlic, and grated ginger to the pot and sauté for another 3-4 minutes until the onions are translucent.

  3. 5

    Add Spices

    Stir in the turmeric powder, coriander powder, and salt, mixing well to coat the vegetables.

  4. 6

    Add Coconut Milk and Broth

    Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer and cook for 10-15 minutes, or until the vegetables are tender.

Tempering

  1. 7

    Temper the Curry

    In a small pan, heat the oil over medium heat. Add mustard seeds and let them splutter. Then add curry leaves and fry for a few seconds.

  2. 8

    Combine Tempering with Curry

    Pour the tempering over the curry and stir well. Allow it to simmer for an additional 5 minutes.

Serving

  1. 9

    Serve the Curry

    Remove from heat and serve the Taj Vegetable Curry hot with rice or naan.

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