Kathi Roll Recipe
Indian Flatbread with egg, onions, tomatoes, yogurt and chutneys
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
Filling
Toppings
Method
Prepare the Flatbread
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and mix until a soft dough forms. Knead in the oil until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 2
Roll the Dough
After resting, divide the dough into equal portions and roll each portion into a thin circle using a rolling pin. Heat a skillet over medium heat and cook each flatbread for about 1-2 minutes on each side until golden brown.
Prepare the Filling
- 3
Cook the Vegetables
Finely chop the onion and tomato. In a skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent. Add the chopped tomato, salt, and black pepper, cooking until the tomato softens.
- 4
Assemble the Kathi Roll
- 5
- 6
Serve
Cut the Kathi Roll in half and serve warm with extra chutney on the side.
