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Ingredients
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Vegetables
Spices
Cooking Essentials
Method
Preparation
Prep the Okra
Wash the okra thoroughly, pat dry, and cut off the tops. Slice them into 1-inch pieces.
Chop the Vegetables
Finely chop the onions and tomatoes. Slit the green chilies lengthwise.
Cooking
Heat Oil
In a pan, heat 3 tablespoons of oil over medium heat.
Add Spices
Stir in turmeric powder, red chili powder, and coriander powder. Cook for 1-2 minutes.
Incorporate Tomatoes
Add the chopped tomatoes and green chilies to the pan. Cook until tomatoes soften.
Cook Okra
Add the sliced okra and salt to the mixture. Stir well and cook on medium heat for about 10-15 minutes, stirring occasionally to avoid sticking.
Finish with Garam Masala
Once the okra is cooked and tender, sprinkle garam masala over the dish and mix well. Cook for an additional 2 minutes.
Garnishing
Garnish
Remove from heat, garnish with fresh cilantro, and serve hot.
