Jul 14 2026
Restaurants›Taj Stamford›Aloo Gobi Recipe

Aloo Gobi Recipe

Inspired by Taj Stamford
Time40m
Serves4

Potato and cauliflower with great blend of spices

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Ingredients

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Vegetables

Spices

Other Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and cube the potatoes into bite-sized pieces. Cut the cauliflower into florets and rinse them under cold water.

  2. 2

    Chop the Onion

    Finely chop the large onion and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large pan, heat 2 tablespoons of oil over medium heat.

  2. 4

    Sauté the Onion

    Add the chopped onion to the pan and sauté until they become golden brown, about 5-7 minutes.

  3. 5

    Add Ginger-Garlic Paste

    Stir in 1 tablespoon of ginger-garlic paste and cook for an additional 1-2 minutes until fragrant.

  4. 6

    Incorporate Spices

    Add cumin seeds, turmeric powder, coriander powder, red chili powder, and salt. Sauté for another 1 minute to release the flavors.

  5. 7

    Add Vegetables

    Add the cubed potatoes and cauliflower florets to the pan. Mix well to coat the vegetables with the spices.

  6. 8

    Cook the Vegetables

    Cover the pan and cook on low heat for about 20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

  7. 9

    Finish with Garam Masala

    Once the vegetables are cooked, sprinkle 1 teaspoon of garam masala over the top and gently mix. Cook for another 2 minutes.

  8. 10

    Garnish and Serve

    Remove from heat, garnish with fresh cilantro, and serve hot with rice or naan.

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