Restaurants›Tadich Grill›Swordfish Recipe

Swordfish Recipe

Time1h

Serves4

Indulge in our succulent swordfish, expertly grilled to perfection, boasting a rich, meaty texture and a subtle smokiness. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish offers a delightful balance of flavors that will transport your taste buds to the ocean's edge.

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Ingredients

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Method

Preparation

Make the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

Marinate the Swordfish

Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to 2 hours.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Swordfish

Remove the swordfish from the marinade and grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Serve

Remove from the grill and let rest for a few minutes before serving. Enjoy with additional lemon wedges and fresh parsley if desired.

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