Oysters Rockerfeller Recipe

Inspired by Tadich Grill

Time40m

Serves4

Oysters Rockefeller Plated with a red bell pepper in center

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters

12 pieces Fresh oysters

4 tbs Butter

2 tsp Garlic, minced

2 tbs Shallots, minced

2 cups Spinach, chopped

1 cup Parmesan cheese, grated

1 cup Breadcrumbs

1 tbs Anise liqueur (e.g., Pernod)

1 tsp Celtic sea salt

1 tsp Black pepper, ground

1 piece Red bell pepper, halved

Method

Preparation

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the oysters

Shuck the oysters and place them on a baking sheet. Reserve the oyster shells.

Filling

Make the filling

In a skillet, melt the butter over medium heat. Add the garlic and shallots, cooking until softened. Stir in the chopped spinach and cook until wilted.

Combine ingredients

Remove from heat and mix in the Parmesan cheese, breadcrumbs, anise liqueur, salt, and pepper until well combined.

Assembly

Fill the shells

Spoon the filling onto each oyster in their reserved shells, making sure to cover the oysters completely.

Prepare the bell pepper

Place the halved red bell pepper in the center of a baking dish; this will serve as a decorative holder for the oysters.

Bake the oysters

Arrange the filled oyster shells around the halved bell pepper in the baking dish. Bake in the preheated oven for about 15-20 minutes, or until golden and bubbly.

Serving

Serve

Carefully remove the baking dish from the oven. Allow to cool slightly before serving. Enjoy your Oysters Rockefeller!