Dungeness Crab And Prawns A La Monza Recipe
Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!
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Ingredients
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Seafood
Vegetables
Sauce
Toppings
Others
Method
Preparation
Prepare the Sauce
In a saucepan, melt the butter over medium heat. Add the leeks, celery, and mushrooms, sautéing until tender, about 5-7 minutes. Stir in the heavy cream, chicken broth, paprika, salt, and pepper. Simmer for 5 minutes until slightly thickened.
Mix the Seafood
In a large mixing bowl, combine the crab and prawns. Pour the prepared cream sauce over the seafood and gently toss to coat.
Assembly
Assemble the Casserole
Preheat the oven to 350°F (175°C). In a greased casserole dish, spread the cooked rice evenly. Pour the seafood and sauce mixture over the rice. Sprinkle the grated Parmesan cheese generously on top.
