Filet Recipe
Indulge in our perfectly cooked Filet, a tender cut of beef that melts in your mouth. Seasoned to perfection and grilled to your desired doneness, this exquisite dish is served with a rich, savory sauce that enhances its natural flavors. Accompanied by seasonal vegetables and creamy mashed potatoes, it promises a delightful dining experience that will satisfy even the most discerning palate.
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Ingredients
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Filet Ingredients
Method
Cooking Instructions
Prepare the Filets
Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. Pat dry with paper towels.
Season the Filets
Rub the filets with olive oil, then season generously with salt and black pepper on both sides.
Sear the Filets
Heat a large skillet over medium-high heat. Add the filets and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Rest the Filets
Remove the filets from the skillet and let them rest on a plate for 5-10 minutes before serving. This allows the juices to redistribute.