Halibut Recipe
Savor the delicate flavors of our perfectly seared Halibut, featuring a tender, flaky texture that melts in your mouth. Served with a zesty lemon caper sauce and accompanied by seasonal roasted vegetables, this dish is a delightful symphony of taste that transports you straight to the coast. A true catch of the day!
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Ingredients
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Halibut Ingredients
Method
Cooking Directions
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
Marinate the Halibut
Place the halibut fillets in a shallow dish and pour the marinade over the top. Cover and let marinate in the refrigerator for at least 30 minutes.
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Cook the Halibut
Remove the halibut from the marinade and place it on the grill or a baking sheet if using the oven. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.