Sliced Tomato Quartet Recipe
Experience the vibrant flavors of summer with our Sliced Tomato Quartet. This delightful dish features a medley of heirloom, vine-ripened, and sun-dried tomatoes, artfully arranged and drizzled with a fragrant basil-infused olive oil. Topped with a sprinkle of sea salt and a hint of balsamic glaze, each slice bursts with freshness, making it the perfect starter for any meal.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes under cold water. Slice each tomato into even rounds, about 1/4 inch thick. Lay the slices on a serving platter.
- 2
Season
Sprinkle sea salt and black pepper over the sliced tomatoes to enhance flavor.
- 3
Add Basil
Tear the fresh basil leaves and scatter them over the tomato slices.
- 4
Drizzle
Drizzle balsamic glaze and extra virgin olive oil over the tomatoes and basil.
