Jul 13 2026
Restaurants›Tadich Grill›Seafood Cioppino Recipe

Seafood Cioppino Recipe

Inspired by Tadich Grill
Time45m
Serves4

Seafood Cioppino, plated in a red sauce and a side of grilled bread

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Ingredients

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Seafood and Broth

Grilled Bread

Method

Making the Cioppino

  1. 1

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.

  2. 2

    Add Tomatoes and Stock

    Stir in the diced tomatoes, fish stock (or clam juice), white wine, bay leaves, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer and let cook for about 15 minutes.

  3. 3

    Add the Seafood

    Add the shrimp, scallops, mussels, clams, and crab meat to the pot. Cover and cook for about 5-7 minutes, or until the mussels and clams open and the shrimp and scallops are cooked through. Discard any unopened shells.

Preparing the Grilled Bread

  1. 4

    Grill the Bread

    Preheat a grill or grill pan over medium heat. Brush the baguette slices with olive oil and grill until toasted, about 2-3 minutes per side. Rub the cut side of the garlic clove on the toasted bread.

Serving

  1. 5

    Serve the Dish

    Ladle the cioppino into bowls and serve hot with grilled bread on the side.

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