Salmon Recipe
Indulge in our perfectly grilled salmon, a succulent fillet expertly seasoned and served with a zesty citrus glaze. Accompanied by a medley of seasonal vegetables and a fluffy quinoa side, this dish promises a delightful balance of flavors and textures that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Transfer the marinated salmon to a baking dish and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 5
Serve
Remove from the oven, let it rest for a few minutes, then serve with your choice of sides.
