Guinness Beer Cheese & Pretzel Bread

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pot Roast plated with mash potatoes and a side of fresh vegetables

Season the chuck roast with salt and black pepper. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.

Sear the Roast

Remove the roast and set aside. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

Sauté Vegetables

Return the roast to the pot. Add beef broth, bay leaves, thyme, and Worcestershire sauce. Bring to a simmer.

Combine Ingredients

Cover and transfer to a preheated oven at 300°F (150°C). Cook for 3-4 hours, or until the roast is tender and easily pulls apart with a fork.

Cook the Roast

In a large pot, add quartered potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash Potatoes

In a skillet, heat olive oil over medium heat. Add green beans and sauté for about 5-7 minutes until tender-crisp. Season with salt and black pepper.

Sauté Green Beans

Chuck roast

Salt

Black pepper

Olive oil

Onion, chopped

Garlic, minced

Carrots, chopped

Celery, chopped

Beef broth

Bay leaves

Thyme, dried

Worcestershire sauce

Potatoes, peeled and quartered

Butter

Milk

Green beans, trimmed

Pot Roast

Pan Fried Sand Dabs, plated with brussel sprouts and french fries

Pan Fried Sand Dabs

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!

Dungeness Crab and Prawns a la Monza

Oysters Rockefeller Plated with a red bell pepper in center

Oysters Rockerfeller

Savor the delicate flavors of our perfectly seared Halibut, featuring a tender, flaky texture that melts in your mouth. Served with a zesty lemon caper sauce and accompanied by seasonal roasted vegetables, this dish is a delightful symphony of taste that transports you straight to the coast. A true catch of the day!

Halibut

Indulge in our succulent swordfish, expertly grilled to perfection, boasting a rich, meaty texture and a subtle smokiness. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish offers a delightful balance of flavors that will transport your taste buds to the ocean's edge.

Swordfish

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread

Dalmation Stew

Make Pot Roast Recipe in just 5h . Pot Roast plated with mash potatoes and a side of fresh vegetables

Pot Roast Recipe

Ingredients

Pot Roast

Mashed Potatoes

Fresh Vegetables

Method

Pot Roast Preparation