Sauvignon Blanc, Oyster Bay - New Zealand

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Oysters Rockefeller, where succulent, briny oysters are baked to perfection and topped with a rich blend of creamy spinach, herbs, and a sprinkle of Parmesan. Finished with a golden breadcrumb crust, each bite offers a delightful contrast of textures and flavors that will transport your taste buds straight to the coast. A luxurious starter that embodies the essence of classic cuisine, perfect for sharing or savoring solo.

Preheat the Oven

Shuck the oysters and place them on a baking sheet. Reserve the oyster liquor.

Prepare the Oysters

In a skillet, melt the butter over medium heat. Add garlic and shallots, sauté for 2-3 minutes until softened.

Sauté Vegetables

Stir in the chopped spinach, parsley, and anise-flavored liqueur. Cook until the spinach is wilted, about 3 minutes. Season with salt and black pepper.

Add Spinach and Flavorings

Remove from heat and mix in the breadcrumbs and grated Parmesan cheese. Combine well.

Mix in Breadcrumbs and Cheese

Spoon the spinach mixture over each oyster, making sure they are well covered.

Top the Oysters

Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown.

Bake

Remove from the oven and serve immediately with lemon wedges on the side.

Serve

fresh oysters

butter

garlic, minced

shallots, minced

spinach, chopped

parsley, chopped

anise-flavored liqueur (e.g., Pernod)

bread crumbs

Parmesan cheese, grated

black pepper

salt

lemon wedges

Oysters Rockefeller

Pan Fried Sand Dabs, plated with brussel sprouts and french fries

Pan Fried Sand Dabs

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!

Dungeness Crab and Prawns a la Monza

Oysters Rockefeller Plated with a red bell pepper in center

Oysters Rockerfeller

Savor the delicate flavors of our perfectly seared Halibut, featuring a tender, flaky texture that melts in your mouth. Served with a zesty lemon caper sauce and accompanied by seasonal roasted vegetables, this dish is a delightful symphony of taste that transports you straight to the coast. A true catch of the day!

Halibut

Indulge in our succulent swordfish, expertly grilled to perfection, boasting a rich, meaty texture and a subtle smokiness. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish offers a delightful balance of flavors that will transport your taste buds to the ocean's edge.

Swordfish

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread

Dalmation Stew

Make Oysters Rockefeller Recipe in just 30m. Indulge in our Oysters Rockefeller, where succulent, briny oysters are baked to perfection and topped with a rich blend of creamy spinach, herbs, and a sprinkle of Parmesan. Finished with a golden breadcrumb crust, each bite offers a delightful contrast of textures and flavors that will transport your taste buds straight to the coast. A luxurious starter that embodies the essence of classic cuisine, perfect for sharing or savoring solo.

Oysters Rockefeller Recipe

Ingredients

Oysters Rockefeller Ingredients

Method

Oysters Rockefeller Preparation