Half Avocado With Bay Shrimp Recipe
Indulge in the creamy richness of half an avocado, perfectly complemented by tender bay shrimp tossed in a zesty citrus dressing. This refreshing dish is a delightful balance of flavors and textures, making it a perfect starter or light lunch option. Each bite delivers a taste of the ocean, paired with the buttery smoothness of fresh avocado, creating a satisfying and nutritious experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Avocados
Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create a larger cavity for the filling.
Mix the Filling
In a mixing bowl, combine the bay shrimp, mayonnaise, lemon juice, dijon mustard, fresh dill, salt, and black pepper. Mix well until all ingredients are evenly coated.
Fill the Avocados
Spoon the shrimp mixture into the hollowed-out avocado halves, generously filling each half.
Garnish and Serve
Sprinkle paprika over the filled avocados for garnish. Serve immediately, or refrigerate until ready to serve.
