Jul 13 2026
Restaurants›Tadich Grill›Filet Mignon Shoestring Potatoes Recipe

Filet Mignon Shoestring Potatoes Recipe

Inspired by Tadich Grill
Time45m
Serves2

Filet Mignon with Shoestring Potatoes Fries and side of vegetables

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Ingredients

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Filet Mignon

Shoestring Potatoes

Side Vegetables

Method

Preparing Filet Mignon

  1. 1

    Season the Steaks

    Pat the filet mignon steaks dry with paper towels. Rub them with olive oil, then season generously with salt and black pepper.

  2. 2

    Sear the Steaks

    Heat a cast-iron skillet over medium-high heat. Add the garlic cloves and rosemary to the skillet. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steaks

    Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Preparing Shoestring Potatoes

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin shoestrings. Soak in cold water for 30 minutes, then drain and pat dry.

  2. 5

    Fry the Potatoes

    Heat the vegetable oil in a deep-fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels. Season with salt.

Preparing Side Vegetables

  1. 6

    Cook the Mixed Vegetables

    In a saucepan, melt the butter over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until tender. Season with salt and black pepper to taste.

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