Deep Fried Calamari Recipe
Indulge in our crispy Deep Fried Calamari, tender rings of calamari expertly coated in a golden, crunchy batter. Each bite offers a delightful crunch followed by the ocean's fresh flavor, served with a zesty marinara sauce and a sprinkle of fresh parsley. Perfect as an appetizer or a shareable treat, this dish promises to elevate your dining experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. In a separate bowl, whisk together the egg and buttermilk until well combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not over-mix.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Calamari
Dredge each calamari ring in the batter, allowing any excess to drip off. Carefully place the battered rings in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and marinara sauce for dipping.
