Cioppino Recipe
Dive into our Cioppino, a classic Italian-American seafood stew brimming with the freshest catch of the day. This hearty dish features succulent shrimp, tender clams, and perfectly cooked fish, all simmered in a rich, aromatic tomato broth infused with garlic, herbs, and a splash of white wine. Served with a side of crusty bread, it's the perfect way to savor the flavors of the ocean in every comforting bite.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Stock
Stir in the diced tomatoes, fish stock (or clam juice), and white wine. Add bay leaves and red pepper flakes. Bring to a simmer and let cook for about 10 minutes to develop the flavors.
- 3
Add Seafood
Add the shrimp, mussels, clams, and white fish to the pot. Season with salt and black pepper to taste. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
- 4
Finish and Serve
Remove the bay leaves. Stir in the chopped parsley. Serve the cioppino hot with crusty bread for dipping.
