Bread Pudding Recipe
Recipe information
Make Bread Pudding in just 1h 15m. Indulge in our warm, decadent Bread Pudding, a delightful blend of buttery brioche soaked in a rich custard, infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this comforting dessert is a perfect ending to any meal. Each bite is a heavenly experience that will transport you to dessert paradise!
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Ingredients
Bread Pudding Ingredients
Bread Pudding Directions
1. Prepare the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Bread
Cut stale bread into cubes and place them in a large mixing bowl.
3. Mix Wet Ingredients
In a separate bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures
Pour the wet mixture over the cubed bread. Gently fold in raisins or chocolate chips. Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.
5. Prepare Baking Dish
Grease a baking dish with butter. Transfer the bread pudding mixture into the greased dish, spreading it evenly.
6. Bake
Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. Enjoy warm or at room temperature.
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