Illy cold brew coffee, Four Roses bourbon, vanilla, brown sugar

KENTUCKY COLD BREW

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our warm, decadent Bread Pudding, a delightful blend of buttery brioche soaked in a rich custard, infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this comforting dessert is a perfect ending to any meal. Each bite is a heavenly experience that will transport you to dessert paradise!

Prepare the Oven

Cut stale bread into cubes and place them in a large mixing bowl.

Prepare the Bread

In a separate bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

Mix Wet Ingredients

Pour the wet mixture over the cubed bread. Gently fold in raisins or chocolate chips. Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.

Combine Mixtures

Grease a baking dish with butter. Transfer the bread pudding mixture into the greased dish, spreading it evenly.

Prepare Baking Dish

Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Bake

Allow the bread pudding to cool for a few minutes before serving. Enjoy warm or at room temperature.

Cool and Serve

stale bread

milk

heavy cream

eggs

granulated sugar

vanilla extract

ground cinnamon

salt

raisins or chocolate chips

butter

Bread Pudding

Pan Fried Sand Dabs, plated with brussel sprouts and french fries

Pan Fried Sand Dabs

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!

Dungeness Crab and Prawns a la Monza

Oysters Rockefeller Plated with a red bell pepper in center

Oysters Rockerfeller

Savor the delicate flavors of our perfectly seared Halibut, featuring a tender, flaky texture that melts in your mouth. Served with a zesty lemon caper sauce and accompanied by seasonal roasted vegetables, this dish is a delightful symphony of taste that transports you straight to the coast. A true catch of the day!

Halibut

Indulge in our succulent swordfish, expertly grilled to perfection, boasting a rich, meaty texture and a subtle smokiness. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish offers a delightful balance of flavors that will transport your taste buds to the ocean's edge.

Swordfish

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread

Dalmation Stew

Make Bread Pudding Recipe in just 1h 15m. Indulge in our warm, decadent Bread Pudding, a delightful blend of buttery brioche soaked in a rich custard, infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this comforting dessert is a perfect ending to any meal. Each bite is a heavenly experience that will transport you to dessert paradise!

Bread Pudding Recipe

Ingredients

Bread Pudding Ingredients

Method

Bread Pudding Directions