Soprasole Vermentino

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisitely prepared Branzino, expertly grilled to perfection and served with a drizzle of zesty lemon-infused olive oil. This Mediterranean delicacy boasts tender, flaky flesh with a subtly sweet flavor, complemented by a medley of seasonal vegetables and fragrant herbs. A true seafood lover's delight that promises to transport your taste buds to the sun-kissed shores of Italy.

Rinse the branzino under cold water and pat dry with paper towels. Make sure to remove any scales and innards if not already done.

Clean the Fish

Sprinkle sea salt generously inside and outside of the fish. This will help enhance the flavor.

Season the Fish

Stuff the cavity of the fish with fresh parsley, thyme, and lemon slices.

Stuff the Fish

Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

Prepare for Grilling

Place the branzino on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

Grill the Fish

During the last few minutes of grilling, brush the fish with olive oil and drizzle with fresh lemon juice for added flavor.

Add Lemon Juice

Once cooked, remove the fish from the grill and let it rest for a few minutes. Serve with additional lemon wedges and a drizzle of olive oil if desired.

Serve the Fish

Branzino fish

Sea salt

Fresh parsley

Fresh thyme

Fresh lemon slices

Olive oil

Fresh lemon juice

Branzino

Pan Fried Sand Dabs, plated with brussel sprouts and french fries

Pan Fried Sand Dabs

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!

Dungeness Crab and Prawns a la Monza

Oysters Rockefeller Plated with a red bell pepper in center

Oysters Rockerfeller

Savor the delicate flavors of our perfectly seared Halibut, featuring a tender, flaky texture that melts in your mouth. Served with a zesty lemon caper sauce and accompanied by seasonal roasted vegetables, this dish is a delightful symphony of taste that transports you straight to the coast. A true catch of the day!

Halibut

Indulge in our succulent swordfish, expertly grilled to perfection, boasting a rich, meaty texture and a subtle smokiness. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish offers a delightful balance of flavors that will transport your taste buds to the ocean's edge.

Swordfish

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread

Dalmation Stew

Make Branzino Recipe in just 30m. Indulge in our exquisitely prepared Branzino, expertly grilled to perfection and served with a drizzle of zesty lemon-infused olive oil. This Mediterranean delicacy boasts tender, flaky flesh with a subtly sweet flavor, complemented by a medley of seasonal vegetables and fragrant herbs. A true seafood lover's delight that promises to transport your taste buds to the sun-kissed shores of Italy.

Branzino Recipe

Ingredients

Fish

Herbs and Aromatics

Oil and Acids

Method

Preparation