Boston Clam Chowder Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.

2. 2

   Sauté Vegetables

   Add butter to the bacon fat in the pot. Sauté the chopped onion, celery, and minced garlic until softened.

3. 3

   Add Potatoes and Seasonings

   Stir in the diced potatoes, thyme, bay leaf, salt, and pepper. Cook for a few minutes.

4. 4

   Add Clam Juice

   Pour in the clam juice and bring to a boil. Reduce heat and simmer until potatoes are tender.

5. 5

   Add Clams and Cream

   Stir in the chopped clams and heavy cream. Simmer for an additional 5-10 minutes.

6. 6

   Finish the Chowder

   Remove the bay leaf, adjust seasoning if needed, and stir in the cooked bacon and fresh parsley. Serve hot.