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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a large bowl, combine cubed bread, olive oil, garlic powder, salt, and black pepper. Toss until the bread is well coated.
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 15-20 minutes, or until golden and crispy. Remove from the oven and let cool.
- 3
Prepare the Kale
While the croutons are baking, wash and dry the kale. Remove the tough stems and chop the leaves into bite-sized pieces.
- 4
Prepare the Egg
In a small saucepan, bring water to a boil. Carefully add the farm egg and cook for 6-7 minutes for a soft-boiled egg. Remove and place in ice water for a minute before peeling.
- 5
Assemble the Salad
In a large bowl, combine kale and half of the grated Manchego cheese. Drizzle with bacon fat and toss to combine. Top with the cheesy croutons and the soft-boiled egg (cut in half). Sprinkle the remaining cheese on top.