Restaurants›Table 28›Baked Oysters Rockefeller Recipe

Baked Oysters Rockefeller Recipe

Inspired by Table 28

Time30m

Serves2

Six oysters + spinach + parmesan + garlic + breadcrumbs + chartreuse

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation and Baking

Prepare Oysters

Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet. Ensure they are stable and do not tip over.

Cook Spinach Mixture

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat and mix in the grated Parmesan, breadcrumbs, Chartreuse, salt, and black pepper.

Top Oysters

Spoon the spinach mixture generously over each oyster, covering them well.

Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the topping is golden brown and bubbly.

Serve

Remove from oven and let cool slightly before serving. Enjoy your Baked Oysters Rockefeller warm!

Corn Flake Crusted Potato Casserole

Inspired by Table 28

Indulge in our Corn Flake Crusted Potato Casserole, a delightful fusion of creamy, buttery potatoes enveloped in a golden, crunchy corn flake topping. Baked to perfection, each bite offers a satisfying crunch that contrasts beautifully with the rich and savory flavors of the seasoned potato filling. This comfort food classic is sure to warm your heart and satisfy your cravings!

Southern