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Ingredients
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Tarte Tatin
Method
Preparation and Assembly
Prepare the Apples
Peel, core, and slice the apples into halves. Set aside.
Cook the Apples
Add the apple halves to the skillet, cut side up. Cook for about 10 minutes until they start to soften. Add vanilla extract and rosemary.
Add the Puff Pastry
Preheat the oven to 375°F (190°C). Roll out the puff pastry and place it over the apples, tucking the edges into the skillet.
Bake the Tarte Tatin
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown. Remove from the oven and let it cool for 10 minutes.
Make the Rosemary Crème Fraîche
In a bowl, whisk together the heavy cream, chopped rosemary, and a pinch of salt until it thickens slightly.
Serve
Invert the tart onto a serving plate, slice, and serve warm with rosemary crème fraîche.