The Difibrillator Recipe
white bbq fried chicken, sliced prime brisket, pimento cheese, scq texas style hot links, crispy fried pork belly, fried pickles, hot honey drizzle. Bring your own paddles
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Fried Chicken
In a bowl, mix flour, salt, pepper, paprika, and garlic powder. Dip chicken thighs into buttermilk, then coat in flour mixture. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken for 8-10 minutes until golden brown and cooked through. Drain on paper towels.
Slice the Brisket
Smoke or slow-cook the brisket until tender, then slice it thinly against the grain.
Prepare the Fried Pork Belly
Cut pork belly into bite-sized pieces and fry in a hot skillet until crispy and golden.
Fry the Pickles
Dip pickle slices into the leftover buttermilk, then coat in flour and fry in hot oil until crispy.
Assemble the Difibrillator
On a serving platter, layer the fried chicken, sliced brisket, hot links, crispy pork belly, and fried pickles. Top with pimento cheese and drizzle with hot honey.
