Big Farm Salad Recipe
arugula, brussels, halved grapes, candied hazelnuts, parmesan, smoked chicken breast & honey shallot vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and slice them in half. Steam or blanch them for about 5 minutes until slightly tender. Drain and set aside to cool.
- 2
Make the Honey Shallot Vinaigrette
In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of apple cider vinegar, 1 shallot (finely chopped), 1 teaspoon of Dijon mustard, salt and pepper to taste. Slowly drizzle in 1/4 cup of olive oil while whisking until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the arugula, cooled Brussels sprouts, halved grapes, candied hazelnuts, shaved Parmesan, and shredded smoked chicken breast. Drizzle with the honey shallot vinaigrette and toss gently to combine.
- 4
Serve
Divide the salad into serving plates and enjoy immediately.