Salt And Pepper Potatoes Recipe
Crispy golden potatoes tossed in a savory blend of salt and pepper, delivering a perfect crunch and bold flavor in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine the potato cubes with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Once baked, remove from the oven and sprinkle with chopped parsley before serving.
