Texas Nachos Recipe
salt and pepper potatoes, jack & cheddar, ranch beans. pulled chicken, pulled pork, or chopped beef +2
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin wedges. In a large bowl, toss the potato wedges with salt and black pepper.
- 2
Bake the Potatoes
Spread the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes or until they are crispy and golden brown, flipping halfway through.
- 3
Layer the Nachos
Once the potatoes are baked, remove them from the oven and layer them on a serving platter. Start with a layer of potatoes, then top with ranch-style beans, pulled chicken (or pork/beef), and sprinkle the shredded Monterey Jack and Cheddar cheese generously over the top.
- 4
Melt the Cheese
Return the assembled nachos to the oven and bake for an additional 5-7 minutes or until the cheese has melted and is bubbly.
- 5
Serve
Remove from the oven and top with optional sour cream, fresh jalapeños, and guacamole as desired. Serve immediately.
