SCQ texas style hot links Recipe
Savor the bold flavors of SCQ Texas Style Hot Links, featuring perfectly seasoned, smoky sausage links that are grilled to perfection and served with a side of zesty barbecue sauce.
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Ingredients
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Hot Links Ingredients
Method
Preparation Directions
Prepare Hog Casings
Soak the hog casings in water for at least 30 minutes, then rinse thoroughly under cold running water.
Mix Meat and Spices
In a large bowl, combine ground pork, ground beef, pork fat, garlic, smoked paprika, cayenne, black pepper, salt, brown sugar, and liquid smoke. Mix well until all ingredients are thoroughly combined.
Stuff the Casings
Fit a sausage stuffer with the prepared hog casings. Fill the casings with the meat mixture, being careful not to overstuff. Twist sausages every 6 inches to form links.
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy your Texas style hot links!
