Scq Texas Style Hot Links Recipe
Savor the bold flavors of SCQ Texas Style Hot Links, featuring perfectly seasoned, smoky sausage links that are grilled to perfection and served with a side of zesty barbecue sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Links Ingredients
Method
Preparation Directions
- 1
Prepare Hog Casings
Soak the hog casings in water for at least 30 minutes, then rinse thoroughly under cold running water.
- 2
Mix Meat and Spices
In a large bowl, combine ground pork, ground beef, pork fat, garlic, smoked paprika, cayenne, black pepper, salt, brown sugar, and liquid smoke. Mix well until all ingredients are thoroughly combined.
- 3
Stuff the Casings
Fit a sausage stuffer with the prepared hog casings. Fill the casings with the meat mixture, being careful not to overstuff. Twist sausages every 6 inches to form links.
- 4
- 5
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy your Texas style hot links!