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Ingredients
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Ingredients for Pimento Cheese Big Mac
Method
Directions for Making Pimento Cheese Big Mac
Cook the Macaroni
In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Mixture
In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, pimento, mayonnaise, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Combine Pasta and Cheese
Add the cooked macaroni to the cheese mixture and stir until the pasta is thoroughly coated.
Prepare for Baking
Preheat the oven to 350°F (175°C). Grease a large baking dish with butter.
Transfer to Baking Dish
Transfer the mac n' cheese mixture to the prepared baking dish. Spread it evenly.
Add Toppings
Sprinkle the bread crumbs and additional shredded cheese evenly over the top of the mac n' cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Pimento Cheese Big Mac!
