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Ingredients
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Ingredients for Pimento Cheese Big Mac
Method
Directions for Making Pimento Cheese Big Mac
- 1
Cook the Macaroni
In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Mixture
In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, pimento, mayonnaise, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 3
Combine Pasta and Cheese
Add the cooked macaroni to the cheese mixture and stir until the pasta is thoroughly coated.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Grease a large baking dish with butter.
- 5
Transfer to Baking Dish
Transfer the mac n' cheese mixture to the prepared baking dish. Spread it evenly.
- 6
Add Toppings
Sprinkle the bread crumbs and additional shredded cheese evenly over the top of the mac n' cheese.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Pimento Cheese Big Mac!
