Peaches Cream Cheesecake Recipe
Indulge in our Peaches Cream Cheesecake, a luscious blend of creamy cheesecake layered with fresh, juicy peaches and a hint of vanilla, all atop a buttery graham cracker crust.
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Ingredients
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Topping
Method
Instructions
Make the filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and mix well. Beat in the eggs one at a time until just combined.
Combine and bake
Pour the cream cheese mixture over the cooled crust. Bake in the preheated oven for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour before removing.
Prepare the topping
In a small bowl, combine sliced peaches, sugar, and lemon juice. Let it sit for about 10 minutes to allow the sugar to draw out the juices from the peaches.
Serve
Once the cheesecake is completely cooled, top with the peach mixture. Refrigerate for at least 2 hours before serving for best flavor.
