Giant Nutter Butter Cookie Recipe
Indulge in our giant Nutter Butter cookie, a deliciously oversized treat featuring a perfect blend of creamy peanut butter and sweet vanilla, delivering a nostalgic crunch in every bite.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until well combined.
- 4
Add Chocolate Chips
Fold in the mini chocolate chips into the cookie dough.
- 5
Shape the Cookies
Using a large cookie scoop, drop dough onto the prepared baking sheet, spacing them about 3 inches apart to allow for spreading.
- 6
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 7
Cool and Dust
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar.