giant nutter butter cookie Recipe
Indulge in our giant Nutter Butter cookie, a deliciously oversized treat featuring a perfect blend of creamy peanut butter and sweet vanilla, delivering a nostalgic crunch in every bite.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until well combined.
Add Chocolate Chips
Fold in the mini chocolate chips into the cookie dough.
Using a large cookie scoop, drop dough onto the prepared baking sheet, spacing them about 3 inches apart to allow for spreading.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Cool and Dust
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar.
